The summer of 2016 was a summer that my fiancée and I will always remember as a deluge of matrimony. Collectively, she and I attended six weddings within a four month period. Though they are some of the happiest days of the newlywed’s life, weddings can unfortunately be a reminder that not everyone is given the gift of public address. And when following a particularly adroit toast, an underwhelming speech can leave you feeling like more could have been done. Obviously in the long run, it’s not something that matters. The wedding is still an enjoyable celebration (unless there are six of them in four months and you run out of joy), and a lackluster speech doesn’t have to leave a lasting impression.
The latest in their seasonal series, Angry Orchard’s Tapped Maple is exactly what it sounds like: a maple-flavored cider. Maple is one of those flavors that very easily evokes sense memories, such as the warmth and smell of a waffle fresh out of the iron. Unfortunately, the sense memory that this maple cider evoked was that of the watered down maple syrup served with french toast sticks at school lunches. Sure, it tasted like maple syrup, but once you’ve had the good stuff there’s really no going back. The maple flavor was present in the cider, but the taste only made me feel like they could have done more with it.
On the whole, I found this cider to be underwhelming. The aroma was middling. The balance was definitely apple-forward with a weak backup of maple notes. The sweetness wasn’t over the top, but did linger a bit, as you can imagine would be the case with this flavor profile. I had high hopes for a maple cider, but I was left feeling unfulfilled.
The Ciderman’s Rating: 4/10