In the woods near the house behind the house where I grew up, my brother and I found a bone. It wasn’t small like a rabbit or raccoon, nor was it thin like a deer. It was thicker around than my fist, and the end of it was buried deep enough in the ground that it needed to be dug up almost in its entirety. My brother and I were young, so this couldn’t be anything other than a dinosaur bone. However, after all the excitement, further analysis revealed it to be a cow femur. What child doesn’t get excited about a cow bone?
As I have mentioned in my previous posts, I do not care for dry ciders, or really dryness in any beverage. And so, it always baffles me when ciders tout this as their strongest quality. William Tell’s Bone Dry is, as the name suggests, a very dry cider. It first strikes with an acerbic taste, but it finishes with a lingering dryness that coats the tongue and any part of the mouth it touches. Overall, this cider’s most forward quality is how dry it is, and unfortunately, that is not something that appeals to me as a cider drinker. With the ever-increasing number of ciders and cideries available, it’s hard to fathom how you couldn’t find a cider you enjoy. However, when it comes to my palate, I would much rather chase after dinosaurs than settle for the cow bone.
The Ciderman’s Rating: 4/10